Queens natives and childhood friends David Kong and Jim Nguyen opened the first location of The Bund in Forest Hills in 2016 to give the neighborhood a destination for quality Shanghainese food. In 2019, they opened a second location in Astoria. And at both spots, you can choose from three options for Shanghainese wontons, or just do the smart thing and try them all. The Shanghai jumbo wontons are filled with pork and leeks, with a delicate and lightly-salted broth. The mini pork wontons have a paste-like filling and come with an herbal chicken broth. And the third option with chicken and zucchini instead of pork is less traditional, but perfect for anyone who’d like a slight crunch with each soupy bite.
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