The Athenian is a 10-seat wine bar from the same people behind The Immigrant, another wine bar in the East Village. Along with a pretty big list of affordable Greek wines by the glass, they serve Mediterranean small plates like spreads and pitas, meatballs, and grilled octopus.
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A fun, reasonable little spot for sake and small plates Japanese. So what if it's not the best restaurant in town?
High quality East Village omakase sushi for under $100, with a side of club music if you come on the weekend.
Mama Fina’s is a counter-service Filipino restaurant in the East Village that makes excellent pork sisig.
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Milos is a Midtown Greek restaurant specializing in fresh fish shipped in from the Mediterranean daily. It's pricey for dinner, but lunch is a steal.
Kyma is a big, upsacle Greek restaurant near Union Square. The seafood is reliably good (but a little overpriced), and it’s easy to get a reservation.
"NO MENUS. JUST FISH" is pretty much everything you need to know about this Astoria restaurant.
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In a pinch in the Lower East Side, Souvlaki GR supplied The Infatuation with some great Greek street food. Yes, it’s random. And yes, it’s delicious.
Pylos is a longtime Greek restaurant in the East Village, and it's a perfect back-pocket spot.
Westville East is a great utility spot, especially if you’re looking to eat something kind of healthy.
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