NYCReview
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The owners of this Korean-inspired coffee shop spent 10,000 hours becoming experts in the art of making the perfect coffee before they opened a cafe, which we think is… pretty cool, actually. The iced einspanner is their signature drink, combining fluffy layers of some kind of delicious cream (the recipe is secret and impossible to replicate, so they say), ice, milk, and espresso, then topping it off with a dusting of bittersweet cocoa powder. Resist the urge to mix it all up with a straw, and instead take slow, thoughtful sips, savoring each flavor and texture, not thinking about whatever task you’re putting off by drinking this coffee.
