The original Taverna Kyclades in Astoria is the most famous Greek spot in Astoria (and with good reason, the seafood there is great and fairly inexpensive). The East Village location of Taverna Kyclades is slightly less crowded than the original Astoria spot, and it’s similarly delicious. This is a great option if you spend a lot of time in Lower Manhattan, but we still think you should go to the Astoria spot one day, too.
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Death & Co
Death & Co. feels like it was built just for us. The drink list is ridiculous…it’s nearly impossible to settle on something because each beverage is intriguing and awesome. And thankfully the food doesn’t suck either.
For a place where dinner costs $255, Momofuku Ko is surprisingly relaxed. The tasting menu changes often, but expect excellent food.
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Kyma is a big, upsacle Greek restaurant near Union Square. The seafood is reliably good (but a little overpriced), and it’s easy to get a reservation.
"NO MENUS. JUST FISH" is pretty much everything you need to know about this Astoria restaurant.
Milos is a Midtown Greek restaurant specializing in fresh fish shipped in from the Mediterranean daily. It's pricey for dinner, but lunch is a steal.
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Kiki’s is a Greek place on the Lower East Side that’s packed every night, and serves good, affordable food.
A classic Greek restaurant that's been around since the 80's, and still holds up today.
There are a few Souvlaki GR locations in NYC, including this one in a small basement in Midtown East. Stop by for some great, casual Greek food.
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