Tataki is in Tribeca, so it’s a good, inexpensive alternative to your bi-annual Sugarfish lunch. The menu has a bunch of outrageously named rolls, including the Naughty Girl (which is wrapped in pink soy paper) and the After Sex roll (which has king crab and costs $20). Instead of those, we’d suggest sticking to basic things like the salmon rolls and some really good gyoza.
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This underground bunker of a sushi restaurant in Tribeca would be a really good place to wait out an apocalypse. Or to eat excellent, expensive sushi.
So it’s not often that a wine bar comes with an enthusiastic Infatuation Approval, but Terroir’s new outpost in Tribeca most certainly does.
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An authentic Japanese establishment, all the way down to the robata grill. Aburiya Kinnosuke is a Midtown East experience you should have.
There are plenty of spots to grab amazing ramen in New York. While Tabata isn’t the best, it’s a great Midtown option. Tabata is nothing fancy, just a straight up soup shop without any bells and whistles.
Suggested by our writers
Kanoyama serves some of the best sushi you’ll find for the money in the East Village, and maybe all of Manhattan.
Sushi Seki Chelsea
The Chelsea Sushi Seki outpost is bigger and badder than the original. Aside from the decor differences, everything appears to be exactly the same.
Blue Ribbon Sushi
Looking for the perfect downtown sushi spot to take people when you’re not the one paying the bill? Blue Ribbon is your joint.
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