Tataki is in Tribeca, so it’s a good, inexpensive alternative to your bi-annual Sugarfish lunch. The menu has a bunch of outrageously named rolls, including the Naughty Girl (which is wrapped in pink soy paper) and the After Sex roll (which has king crab and costs $20). Instead of those, we’d suggest sticking to basic things like the salmon rolls and some really good gyoza.
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Frenchette is an upscale French bistro in Tribeca. Think of it as an updated version of The Odeon or Balthazar.
American Cut is a reminder that all steakhouses are big, but not all steakhouses are boring. Hit it up for the next time you have a big night with your boss on the books.
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Sen Sakana is Peruvian-Japanese place in Midtown that might be good for a business lunch, although you don't really have to spend your money here.
Sushi Ishikawa is an omakase sushi restaurant on the Upper East Side where you can eat a high-end sushi meal for around $100.
Suggested by our writers
Kanoyama serves some of the best sushi you’ll find for the money in the East Village, and maybe all of Manhattan.
Sushi Seki Chelsea
The Chelsea Sushi Seki outpost is bigger and badder than the original. Aside from the decor differences, everything appears to be exactly the same.
Blue Ribbon Sushi
Looking for the perfect downtown sushi spot to take people when you’re not the one paying the bill? Blue Ribbon is your joint.
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