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Gary He

Tang Hotpot

Written by
Gary He

You’ll find a lot of hot pot places around NYC, and a lot of those places are all-you-can-eat. Tang is not. This place is more about quality than quantity, and they have an impressive range of meats and vegetables that you can cook in the broth in the middle of your table. There’s beef, pork, a bunch of different kinds of seafood, and other things like lettuce, quail eggs, and sweet potato. We recommend you come with a group and share a few combos (which range from $35-$65) so you have a good range of food.

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