This small, order-at-the-counter outpost of Taboon in Hell's Kitchen serves the kind of Middle Eastern/Mediterranean food you want to eat every day. We're big fans of the chicken platter and the salmon pita - if you're not taking it to go, the shakshuka is worth a try as well. Taboonette works for a solo meal or a quick casual dinner, as well as for takeout.
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An alpha-dog hot spot that most people around town will passionately defend as the best of it’s kind, even though the service is cold and the food heavy handed and extravagant.
Looking for a good place to post up for a night of game watching, beer drinking, and good grubbing? Reservoir is the place to do it. Underrated bar food.
Blue Hill New York
Blue Hill New York is one of the best restaurants in Manhattan. While we insist that dinner at the Stone Barns location is the ultimate Blue Hill experience, your meal in Manhattan will still be outstanding.
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An excellent Israeli fusion restaurant in the East Village. No, you can’t order hummus and falafel. Yes, you’ll still love it.
So it’s not often that a wine bar comes with an enthusiastic Infatuation Approval, but Terroir’s new outpost in Tribeca most certainly does.
Jack's Wife Freda West Village
The new West Village outpost of Jack's Wife Freda is the same as the original, with a bigger, more comfortable space.
Suggested by our writers
Taboon is one of the best restaurants in Hell's Kitchen, especially if you get down on Middle Eastern food. But also even if you don't.
Mulberry & Vine
Mulberry & Vine's cheap-ish and healthy platters make it one of our favorite lunch spots in Tribeca. The big and bright space doesn't hurt either.
Coffee shop is open 23 hours a day, and it's a good spot near Union Square to grab some food when you just need to sit and hang for a minute.
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