Sushi On Jones is part of a new outdoor market that opened over the summer on the corner of Bowery and Great Jones, and is run by David Boudahana, who was formerly the chef you probably drank a bunch of sake with at Sushi Dojo. Here's how it works: show up, put your name down (or text them at 917-270-1815), and show up for your allotted 30 minute time slot. For $50, you get 12 pieces of sushi, including some interesting stuff like uni top of seared wagyu beef, served to you over the course of the half hour. The meal is quick, but it means they're able to get a good number of people in per night. If you manage to get one of those seats, it's a fun and unusual omakase experience worth checking out before winter comes.
Perfect For: Dining Solo