The Upper West side location of Sushi of Gari is far and away the best, and most expensive, sushi in the area. The omakase features things like tuna topped with tofu sauce and fish topped with a quail egg and truffle oil. If you’ve been to the Upper East Side location, know this one is much more modern and less hole-in-the-wall-like.
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Barney Greengrass is the definition of a Classic NYC Establishment. What’s not to love about a 100-year-old tradition of sturgeon scrambled eggs and a H&H bagel with lox, cream cheese and tomato?
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Riki is a casual Japanese restaurant near Grand Central where you can order some yakitori and okonomiyaki before your train.
KazuNori: The Original Hand Roll Bar
The handroll bar from the people behind Sugarfish has arrived in Nomad.
To have a mind-blowing eating experience at Sushi Yasuda in Midtown, sit at the sushi counter, order the omakase, and sit back and enjoy.
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Sushi Kaito is a standout sushi restaurant on the Upper West Side, with the choice of either a 12 or 16 piece, omakase-style experience.
Marlow Bistro is an Italian restaurant on the Upper West Side that feels like the setting of a first date scene from a 90s romantic comedy.
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