The Upper West side location of Sushi of Gari is far and away the best, and most expensive, sushi in the area. The omakase features things like tuna topped with tofu sauce and fish topped with a quail egg and truffle oil. If you’ve been to the Upper East Side location, know this one is much more modern and less hole-in-the-wall-like.
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Crave Fishbar’s second location on the UWS is larger than the original UES spot and works for nearly every situation.
Barney Greengrass is the definition of a Classic NYC Establishment. What’s not to love about a 100-year-old tradition of sturgeon scrambled eggs and a H&H bagel with lox, cream cheese and tomato?
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High quality East Village omakase sushi for under $100, with a side of club music if you come on the weekend.
Ushiwakamaru is now in Chelsea, in a fancier space with higher prices. It's still a top notch sushi option.
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Sushi Kaito is a standout sushi restaurant on the Upper West Side, with the choice of either a 12 or 16 piece, omakase-style experience.
Marlow Bistro is an Italian restaurant on the Upper West Side that feels like the setting of a first date scene from a 90s romantic comedy.
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