This Midtown East Turkish spot is spacious, lively, and welcoming. Food-wise, everything comes out incredibly quickly, and we especially like the manti dumplings and the spicy lamb kebab with lavash bread. Service is attentive, the atmosphere is relaxed, and the bread in particular is so good you’ll probably want extra.
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Pietro’s is an old-school Italian restaurant in Midtown East that’s been around since 1932.
Hudson Malone is a rare Midtown East pub where you can eat good food and watch sports on TV at the very same time.
For a quick and not-too-expensive sit-down meal inside Grand Central, Prova Pizzabar is worth knowing about.
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Kotti Berliner Döner Kebab
Kotti is a German/Turkish counter-service spot with an outpost in Industry City.
Akdeniz is a casual restaurant in Midtown East with good Turkish food and a few pre-theater set menu deals.
Suggested by our writers
The National is a seasonal restaurant and brasserie in Midtown with solid eats for all meals at prices that aren’t cheap but aren’t abusive.
Kajitsu in Murray Hill is such a special place that it deserves to be part of the conversation when it comes to essential New York restaurants.
An authentic Japanese establishment, all the way down to the robata grill. Aburiya Kinnosuke is a Midtown East experience you should have.
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