This Midtown East Turkish spot is spacious, lively, and welcoming. Food-wise, everything comes out incredibly quickly, and we especially like the manti dumplings and the spicy lamb kebab with lavash bread. Service is attentive, the atmosphere is relaxed, and the bread in particular is so good you’ll probably want extra.
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Totto Ramen East
This city needs more ramen restaurants like it needs more privileged people, but we're getting more of both anyway. At least we're getting the right kind of ramen...
If you want to get a quick sit-down meal near Grand Central, go eat some pork katsu at Katsu-Hama.
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Akdeniz is a casual restaurant in Midtown East with good Turkish food and a few pre-theater set menu deals.
Kotti Berliner Döner Kebab
Kotti is a German/Turkish counter-service spot with an outpost in Industry City.
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The National is a seasonal restaurant and brasserie in Midtown with solid eats for all meals at prices that aren’t cheap but aren’t abusive.
Kajitsu in Murray Hill is such a special place that it deserves to be part of the conversation when it comes to essential New York restaurants.
An authentic Japanese establishment, all the way down to the robata grill. Aburiya Kinnosuke is a Midtown East experience you should have.
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