This Midtown salumeria puts its many cured meats on display in the window to beckon people in. If you’re successfully lured inside, you’ll probably assume that something off the long menu of sandwiches is the way to go. But look around the shop for other specials written on stray sections of the chalkboard. This Italian deli serves spaghetti bolognese and slabs of lasagne that are so divine you’ll start praying directly to the salami hanging over your head. If you’re just making a quick stop for a sandwich, our go-to is the Campania (chicken cutlet, speck, mozzarella), and we never leave without a crispy cannoli. You can also make yourself a little cheese plate complete with your choice of cold cuts and various other antipasto. They’ve got wine on deck as well.
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