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NYC

Review

Semicolon

Semicolon

Semicolon

It’s hard to resist the almost cartoonishly good-looking egg sandwiches as this Korean-influenced cafe. Two slices of thick, supersoft brioche bread are used to hold fluffy scrambled eggs paired with everything from bulgogi to avocado, which comes with a squiggle of spicy sauce. Being a coffee shop, this spot also has plenty of espresso, flat whites, and lattes, along with croissants and other pastries. If you’re looking for something sweet and cold, however, try one of the sweetened shaved ice concoctions called bingsoo in flavors like sesame and matcha.

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