This mother-and-son operation has been serving Harlem their plant-based soul food for more than a decade. You can tell the head chef has childhood roots in Louisiana as soon as you try the Cajun and Creole-leaning dishes on the menu, like their signature, super tender lemon-crusted fish with nori fish skin and grilled burdock root crawfish smothered in a tangy, tomatoey bayou BBQ sauce. They’re currently only open for pickup and delivery out of their former restaurant space, but we’re looking forward to the return of one of the neighborhood’s favorite vegan hangout spots.