This location of Seamore’s - a seafood spot with six locations around the city - is located in Gotham West Market in Hell’s Kitchen. Eat some fish tacos at their bar seats outside on the sidewalk, or get drinks during their very good Happy Hour that runs from 3-6pm on weekdays.
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Legacy Records is a big restaurant in Hudson Yards from the team behind Pasquale Jones and Charlie Bird. It’s pricey, but worth it.
HaSalon is a party restaurant in Hell’s Kitchen where you can dance on tables after eating enjoyable but very expensive Israeli food.
Year after year, Esca remains in the conversation of the NYC elite. It’s always jam-packed, mostly with the business and commuter crowd.
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The Fulton in the South Street Seaport is where you should go to eat phenomenal seafood while looking out at the Brooklyn Bridge.
Pearl Oyster Bar
Almost everything on Pearl Oyster Bar menu is fantastic, but what really keeps us coming back though is the fried oyster sandwich.
Marea is about as good as upscale eating gets in Midtown, and there’s a lot of that around. Don’t miss the bone marrow and octopus fusilli.
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A seafood restaurant from the people behind The Meatball Shop, Seamore’s is healthy, reasonably priced, and a good time. No wonder it’s always packed.
The Polynesian is a tiki-themed rooftop cocktail bar in Midtown from the people behind Carbone and The Grill.
Ardesia is first and foremost a wine bar, and a good one at that. The food is decent, but it’s secondary to what they do best, which is selecting excellent “mineral-driven” wines from all over the world.
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