Seamore’s has been one of our go-to spots for casual seafood for a while now. There’s a good chance you’ve been, and, if you have, you’ll know what to expect from the newest location in Chelsea. It’s pretty much identical - with the same crispy fish tacos and Oddfellows soft-serve, and even the same open layout and beachy color scheme. You might find a few new things (poke tacos, for example), but it’s all about 99% familiar. And we don’t mind. Now we have somewhere to eat a fish sandwich in our sweats in Chelsea.
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Tipsy Parson has done a perfect job of creating a place that looks and feels like a Southern restaurant, but at the cost of under-delivering on the food. Look elsewhere to satisfy your comfort food cravings.
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Socarrat Paella Bar
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Flex is a restaurant import from Prince Edward Island, which immediately gives it some credibility - "P.E.I" as they call it, is the source of some of the best mussels the world has to offer.
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One of the few New York City restaurants you can count on for an excellent meal regardless of circumstance. Go for any meal or for a day on the patio.
A seafood restaurant from the people behind The Meatball Shop, Seamore’s is healthy, reasonably priced, and a good time. No wonder it’s always packed.
Empire Diner has opened and closed a few times over the years, but now it’s a sleek Southern-inspired restaurant in the same vintage space.
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