If pasta and unlimited mimosas sounds like your kind of brunch, then Scottadito is your kind of place. There are plenty of brunch options in Park Slope, but this is the only bottomless brunch option in the neighborhood that’s worth your time. For $19.95, you get an entree and 1.5 hours of mimosas. The rest of the menu, which is standard Italian, is also reasonably priced.
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Giuseppina’s is a wood-fired pizza spot in South Slope from some of the people behind Lucali.
Rose's serves elevated pub grub and an excellent cheeseburger in the original Franny's space, a couple blocks from the Barclays Center.
Bonnie's Grill is a great neighborhood spot with a full menu of divey bar food classics. However, we still need better options for wings in the city, and Bonnie's doesn't quite make the cut.
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Hearth has been one of the East Village’s best restaurants for over a decade, and it just got a whole lot lighter and leaner.
Locanda Vini e Olii
We’d love Locanda Vini e Olii if we lived down the street. But when it comes to traveling this far for dinner, there are probably other restaurants in the area that we’d rather be.
Quality Italian is a neo-classic Italian restaurant in Midtown melded with a steakhouse. We like it for the variety on the menu and the massive space.
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Baby’s All Right
Baby’s is one of our favorite bars in Williamsburg. It’s a great option if you’re looking for live music, light snacks, or a bottomless brunch.
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