When you walk into Sammy’s, a classic Jewish/Eastern European spot on the Lower East Side, you’re likely to see two things on every table. One is a pitcher of schmaltz (rendered chicken fat), and the other is a bottle of vodka sitting in a frozen block of ice. These two items should give you a pretty good sense for your night ahead. You should pour schmaltz on just about everything, especially the chopped liver - get it with fried onion and crispy chicken skin (“Sammy’s Style”) - it’s the best thing here. As all of the groups celebrating birthdays and breakups make their way through their bottles of vodka, the one-room space turns into what seems like an adult bar mitzvah, with conga lines, people being lifted up on chairs, and everyone dancing.
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Excuse My French
A funny little French tapas bar on the Lower East Side, with some really tasty food.
Public - Rooftop & Garden
The rooftop bar at the Public Hotel on the LES has a great view and a big outdoor patio. You just might have to wait in line to get in here.
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Bierocracy is a big beer hall that’s close to the 7 and G trains in LIC if your crew is looking for an alternative to Radegast or Houston Hall.
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A fun Lower East Side spot with good Mexican food. This is where you should have your next birthday.
Peter Luger Steak House
Peter Luger is a New York City steakhouse institution, and eating here is an experience unlike any other in the city.
Bamonte’s is a red-sauce Italian spot that’s been open in Williamsburg since 1900, and things here don’t seem to have changed much since then.
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