Sal & Carmine is as authentic as New York pizza gets. It’s been around since 1959, the owners are often grouchy, and the $3 slice has rightfully earned its place in conversations over the best slice in the city. If you’re craving a thin-crust pie, you can’t go wrong here.
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This old school red sauce Southern Italian trattoria has been an UWS neighborhood staple for years. The food is definitely good and very well priced for the area, but the real reason you’re coming to Celeste is to spend some quality time with the owner.
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Emily not only has some of the best pizza in the city, it’s also got one of the best burgers. That means you should probably get there soon.
The original Patsy’s in East Harlem makes excellent pizza for a sit-down meal or a slice at the counter.
Bruno in the East Village mills its own whole wheat flour, and tops its pizza with things like fermented tomatoes. It's...interesting.
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