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Saint Julivert Fisherie


La Vara is home to our favorite Spanish food in Brooklyn, and the team behind that restaurant just opened a new spot next door. This little corner space is pretty different, though. It feels a little bit like Wildair: a sparely-decorated, casual spot where you’ll sit at a bar or high-top, drinking interesting wines and eating interesting food. Instead of a Spanish menu, Saint Julivert serves seafood from around the world - there’s everything from ceviche to raw scallop tacos to a tuna casserole. As for the wine list, it’s organized by ocean, and trying to decode it feels a little like you’ve gone back in time to 4th grade geography class. If that’s too much brain work for you at dinner, ask the staff for help - they’re happy to let you try things until you find one you like.

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