Rothschild TLV opened in the middle of the pandemic back in May 2020 but has still found a way to succeed during uncertain times. The upscale Israeli menu includes standouts likes black risotto (forbidden rice, wild mushrooms, truffles, corn cream, and short rib), a sweetbreads flatbread featuring preserved lemon, babaganoush, and a spicy green herb salad, and a $245 45oz Tomahawk that’s dry-aged and served with fingerling potatoes and salad. However, if that last option is a bit much, go for the $56 lamb shank instead, or a $125 30oz prime dry-aged steak served on the bone.
Where we've featured it
31 great outdoor dining options between East 60th and 110th.
More spots in Upper East SideSee more
What To Order From Angkor Before It Closes On August 1st
Angkor on the UES is running takeout, delivery, and outdoor dining service until August 1st - here’s what to order.
More Steaks spotsSee more
Harry’s is a classic steakhouse and cocktail bar a block from Wall Street in the Financial District.
Pietro’s is an old-school Italian restaurant in Midtown East that’s been around since 1932.
Like the other locations, Quality Eats in Nomad is a steakhouse for people who don’t want to feel like they’re eating in a country club.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more