Quality Bistro is a massive French restaurant in Midtown that has about as much gold detailing as the Salon of Venus at Versailles. The 400-bottle French wine list, and the four different styles of filet mignon might make it sound like a place to send in-laws before 6pm tickets for Chicago, but this place - from the people behind Don Angie, Quality Meats, and about 10 other popular spots - isn’t stuffy. There’s a casual bar area that gets packed with after-work crowds, and dining rooms that are louder and darker than most high-end spots in the area. Share big portions of excellent French-leaning food with a date who you want to impress, or clients who purposefully didn’t book early flights tomorrow.
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District Tap House
District Tap House is a big bar in the Garment District with booths, TV, and booths with their own TVs.
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Dépanneur is a little market in Williamsburg where you can buy some fancy groceries or pick up a good, simple sandwich.
Bobo is "Perfect For" Girls Night Out, and has an amazing outdoor area, but the food is underwhelming. Also, wait 'til you find out how they came up with the name. Come on.
Papilles is a small French restaurant in the East Village that’s a good option for a casual date night.
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The Grill is the revamp of the legendary Four Seasons restaurant, run by the people behind Carbone. It’s very similar, very expensive, and worth it.
Don Angie is a modern Italian restaurant in the West Village that’s best enjoyed with a small group.
Dirty French is a Lower East Side French restaurant from the people behind Carbone, and like that place, dinner here is definitely an event.
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