Pure Thai Cookhouse is one of the best Thai restaurants in the city, despite having a name that makes it sound like a line of vegan noodles from the Whole Foods freezer section. Speaking of noodles, most of the ones at Pure Thai are handmade, so focus on those dishes, and make sure to start with an order of vegetable dumplings.
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Year after year, Esca remains in the conversation of the NYC elite. It’s always jam packed, mostly with the business and commuter crowd.
Ardesia is first and foremost a wine bar, and a good one at that. The food is decent, but it’s secondary to what they do best, which is selecting excellent “mineral-driven” wines from all over the world.
Chef’s Table At Brooklyn Fare
Chef’s Table At Brooklyn Fare in Hell’s Kitchen serves a tasting menu that’s unlike anything else you’ll eat in NYC.
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Authenticity is the name of the game at Somtum Der, an East Village restaurant with one other location – Bangkok. Follow our Food Rundown to navigate the huge menu and avoid the mediocre dishes.
Lamoon is a cash-only, BYOB restaurant in Elmhurst that specializes in Northern Thai food, and it’s a great spot to eat sausage and pork spine soup.
Suggested by our writers
Four years after our first review, Danji is still the restaurant we recommend most in the Midtown/Times Square area.
The Marshal is a perfect neighborhood restaurant in Hell's Kitchen with dedicated regulars and an appreciation for New York.
When it comes to Hell’s Kitchen Thai, this is where the magic happens. Prepare to get some spicy in your life, just a short walk from your sad Midtown office.
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