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NYC

Review

Puglia Restaurant

$$$$
Written by

Puglia has a pretty long menu, and you can read through it if you like, but there’s really only one way you should do dinner at this 100-year-old spot in Little Italy, and it’s the prix-fixe. The whole table has to participate, but for $49.95, you get massive portions of baked clams, rigatoni alla vodka, and chicken parm. It’s all served family-style and while you wouldn’t go out of your way to eat any of it again, the red sauce and cheese-heavy dishes do help balance out the other aspect of the prix-fixe - bottomless beer and wine for three hours. As you may have guessed, the majority of the restaurant is standing on chairs and waving napkins in the air before the entrees even arrive.

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