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Pat Dunford


Written by
Pat Dunford

There are a few reasons you might end up at Portale. It’s from the chef who ran the kitchen at Gotham Bar & Grill for 34 years, it’s in an attractive space near Union Square, and the menu has crowd-pleasing options like burrata, housemade pastas, and dry-aged steak. But you shouldn’t go to this big Italian spot in Chelsea if you’re looking for excellent food. Besides some very good blowfish tails that were available on one of our visits, and the rich short rib lumache, everything here is forgettable, and considering the high prices, there are plenty of other Italian places near Union Square that you should prioritize instead.

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