Peng’s is a Chinese-slash-ramen spot that’s one of the Upper East Side’s more underrated restaurants. We like the ramen here best (particularly the minced pork one), but their dumplings are also solid, as are the broth-less banmen dishes, and the rice donburis. Nothing on the menu is over $15, and there are also plenty of sakes, making this an ideal low-key weeknight meal.
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Earl’s Beer & Cheese
Earl’s menu of pig and cheese heavy snacks pairs perfectly with the small but righteous selection of draft beers that they have on tap. Head up north sometime to check it out, and also visit Earl’s sister restaurant around the corner, ABV.
An unexpectedly great Greek restaurant on York Avenue. If we just had a better way to get up here, we'd be here all the time. Who wants to carpool?
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Ushiwakamaru is now in Chelsea, in a fancier space with higher prices. It's still a top notch sushi option.
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Sushi Seki Upper East Side
Open late and always excellent, Sushi Seki Upper East Side is our favorite sushi restaurant in NYC. Sit at the counter and order piece by piece.
Beyoglu is a great Upper East Side spot for a casual dinner outside. Get the doner kebab.
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