Peng’s is a Chinese-slash-ramen spot that’s one of the Upper East Side’s more underrated restaurants. We like the ramen here best (particularly the minced pork one), but their dumplings are also solid, as are the broth-less banmen dishes, and the rice donburis. Nothing on the menu is over $15, and there are also plenty of sakes, making this an ideal low-key weeknight meal.
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A little Italian cafe and sandwich shop on the Upper East Side near Central Park. We love the sandwiches, but hate how much they cost.
The New York experience is really about making this gigantic metropolis feel smaller. We’re really all just looking for a few comfortable places with familiar faces in them to retreat to after a long day. Viand is one of those places.
3 Guys Restaurant
3 Guys doesn't have the best food around, but it's a New York classic and still a great spot for people watching.
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Waiting in a line outside of any restaurant seems a bit silly to us, but Tomoe is arguably one of the best sushi restaurants in the city, as you will see by those patiently standing single file out front on most nights. And it certainly isn't the atmosphere that's got people queued up on Thompson Street. The place is a dump.
Ushiwakamaru is now in Chelsea, in a fancier space with higher prices. It's still a top notch sushi option.
Suggested by our writers
Sushi Seki Upper East Side
Open late and always excellent, Sushi Seki Upper East Side is our favorite sushi restaurant in NYC. Sit at the counter and order piece by piece.
Beyoglu is a great Upper East Side spot for a casual dinner outside. Get the doner kebab.
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