Pecking House is a huge takeout operation from a chef who used to cook at Eleven Madison Park. The specialty here is the hot chili fried chicken, which is so good, we felt like we were in some kind of chicken-fueled transcendental meditation while eating it. If you want to try it yourself, you’ll have to join a waitlist (and probably forget all about it until you receive an email from the restaurant several months later). For $35, Pecking House offers three large pieces of their excellent fried chicken with sides like smashed cucumbers, dirty fried rice, or tomato-tofu salad. And if you go with the delivery option, you can request that your order be brought anywhere in Manhattan, Brooklyn, and Queens.
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Xiang Hot Pot
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Szechuan House is a Szechuan restaurant in Flushing that’s been around since the 1980s.
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If you’re looking for Taiwanese food in Elmhurst, check out Taiwanese Specialties. It’s great for groups, and they serve some very good fly’s head.
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Win Son Bakery is an excellent counter-service Taiwanese spot in East Williamsburg from the people behind Win Son.
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Adda is a great casual Indian restaurant in Long Island City, and you should be planning a trip here for some curry and cheesy naan.
Hwa Yuan Szechuan
A reboot of a Chinatown spot that closed decades ago, Hwa Yuan serves great Peking duck, sesame noodles, and more in a massive space on East Broadway.
Yun Cafe & Asian Market
Yun Cafe & Asian Mart is a takeout stall in the Roosevelt Avenue subway station serving fantastic Burmese cold salads, noodle dishes, and soups.
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