If you can walk by the display cases at this Tin Building spot filled with cookies, pies, cakes, and parfaits without stopping to at least take a look, we admire your willpower. Our favorite thing at the Pâtisserie is the mixed berry étoile, which has various fillings like jam and custard piped into choux pastry. It’s like having five desserts in one. We also like the caramelized bananas in the banana pudding, which provide a welcome bitterness to an otherwise very sweet dessert. This is the perfect spot in the Seaport to pick up something for that person in your life with a major sweet tooth.