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Papaya is a plant-forward delivery service that teams up with NYC restaurants every week for a special meal drop. For Rosh Hashanah, they’re offering an at-home meal for two prepared by Chef Libby Willis of KIT in Prospect Heights, and the two chefs and authors who run Gefilteria, Jeffrey Yoskowitz and Liz Alpern. Each holiday dinner includes challah from Lil’ Yenta (a vegan Jewish bakery with an excellent name), a crunchy salad with dates, tsimmes, lentil-mushroom cabbage rolls, and the option to add on things like toasted buckwheat varnishkes and halva from Seed + Mill. Papaya will deliver throughout most of North Brooklyn or anywhere south of 130th Street in Manhattan on Monday, September 6th. Learn more about the holiday meal drop and place your order here.