Papa’s Kitchen is a classic Filipino spot in Jackson Heights with a big, blue curbside patio where you can comfortably eat several orders of lumpia Shanghai, kare kare, and chicken adobo outdoors, plus they do things like ube pancakes and mango halo halo during weekend brunch. They have a whole section of the menu dedicated to silogs (a kind of breakfast dish including different kinds of meat with garlic fried rice and eggs), and nothing on it costs more than $8.
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Mi Pequeño El Salvador Restaurant
Mi Pequeño El Salvador is a solid pupuseria in Jackson Heights. Order a pupusa queso con ayote if it’s available.
Potala is a tiny counter-service spot in Jackson Heights that’s great for some quick momos or a bowl of soup.
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Renee’s Kitchenette & Grille
Renee’s is one of our favorite places to eat Filipino food in Woodside’s Little Manila.
Mama Fina’s is a counter-service Filipino restaurant in the East Village that makes excellent pork sisig.
Piggyback is a pan-Asian spot in Chelsea from the people behind Pig and Khao, and it’s a great option for dinner before a show at MSG.
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Pig And Khao
Pig And Khao is a Thai/Filipino restaurant on the LES that serves great food and feels like a party.
Here’s the good news: If you like the idea of eating various pig parts in some sort of spicy chili sauce, you’re going to love this joint. Jeepney is Maharlika’s second East Village restaurant, and this one is a take on a Filipino gastropub.
Saraling Atin is a Filipino grocery store in Elmhurst with a cafeteria-style counter of meaty stews and pancit noodles in the back.
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