When you need a place for a last-minute business dinner near Bryant Park, Paloma at Hotel Hendrix is one of your best options. This spot from the chef behind Scampi and The Spaniard serves Central and South American food, and while none of it will make it into tomorrow’s follow-up emails, things like shrimp in a bowl of garlicky jus and short rib al pastor with pineapple chutney are less overpriced and more interesting than what you’ll find at many other places nearby. The one aspect of this place that does feel special, at least for the neighborhood, is the casual backyard, where you can eat surrounded by fountains, hanging lights, and colorful murals.
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It seems like lately, all of the Korean food we’ve been eating has been of the “trendy re-interpretation” variety. While we’re fine with that, occasionally we get a craving for a more traditional meal, and for that, we head to Madangsui.
Kung Fu Little Steamed Buns Ramen
Yes, that's the real name of this restaurant, which is impressive. The ramen? Not so impressive. But there are other things to love at this noodle spot in Hell's Kitchen.
Quality Italian is a neo-classic Italian restaurant in Midtown melded with a steakhouse. We like it for the variety on the menu and the massive space.
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What we have found at Blind Tiger is a New York City bar that actually has an extensive microwbrew selection AND excellent food. Unfortunately, the place gets very crowded at times.
Suggested by our writers
The National is a seasonal restaurant and brasserie in Midtown with solid eats for all meals at prices that aren’t cheap but aren’t abusive.
The Spaniard is a big West Village gastropub that’s a fun place to get drinks with a group, and a less enjoyable spot to eat elevated bar food.
Scampi is a seafood-focused Italian restaurant in Flatiron with a great space and less-great food.
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