photo credit: Dane Isaac

Padi D'NYC image

Padi D'NYC



$$$$Perfect For:LunchDining Solo

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Padi is a full-service Malaysian restaurant in Singapore, and they’ve brought their solid bowls of hearty chicken gulai, sweet-ish beef rendang, and smoky chicken satay to Midtown’s Urban Hawker food hall. Longtong, served in a bowl of creamy coconut curry, should be your first priority. The silky rice cakes soak in all the yellow curry without falling apart, accompanied by potatoes, fish cakes, and boiled eggs to round out the meal.

Padi D'NYC image

photo credit: Dane Isaac

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Suggested Reading

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Taste Good Malaysian Cuisine

This Malaysian restaurant has been around since the 1990s, serving Hainanese chicken, roti canai, and a killer Singapore kari laksa.

Kopitiam image

Kopitiam is a casual Malaysian all-day cafe on the LES.

Fish Market image

Fish Market is a rowdy neighborhood bar in the South Street Seaport that has excellent Chinese and Malaysian food and a cult-like following.

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