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Ardesia is first and foremost a wine bar, and a good one at that. The food is decent, but it’s secondary to what they do best, which is selecting excellent “mineral-driven” wines from all over the world.
The Polynesian is a tiki-themed rooftop cocktail bar in Midtown from the people behind Carbone and The Grill.
Legacy Records is a big restaurant in Hudson Yards from the team behind Pasquale Jones and Charlie Bird. It’s pricey, but worth it.
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The NoMad Bar
Thanks to the prices, this casual(ish) bar in The NoMad hotel probably isn’t a place that you can afford to visit often. But when you do, eat dessert.
Danny Meyer’s Chelsea bar, Porchlight, is all about the details. Cocktails and details.
Botanica Bar is a classic NYC dive that is an ideal place to gather a group, especially during Happy Hour.
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