NYCReview
Plant-based sushi might sound like a gimmick, but we actually really enjoy the food at Omakaseed, where you’ll eat all kinds of whimsical things made from vegetables—from a savory mushroom latte that’s shockingly delicious to a tomato nigiri that’s a dead-ringer for akami. For $65, you’ll be served 15 lightning-fast courses over the course of an hour, so note that this is not a restaurant where you can hang out for hours. The food is inventive, and the menu changes every week or two, making this a great spot for those who enjoy a reliable surprise.
