photo credit: MuslimFoodies
Laghman noodles and kebabs are the stars at this casual Uyghur restaurant in Flushing. Laghman is made using hand-pulled noodles with a slightly denser texture that are then sauteed with veggies and meat. If you’re looking for something a little less saucy (or if you’re worried about the laghman splattering on your shirt/face), try the samsa (small meat-filled pastries) and kebabs that come with the metal skewers they were cooked on.
Sign up for our newsletter.
Be the first to get expert restaurant recommendations for every situation right in your inbox.