Nowon is a new Korean spot in the East Village that has a double-patty steak burger worth traveling for. The burger originally gained a following through a pop-up at Black Emperor - but now it has its own home here. This dimly-lit restaurant doesn’t serve alcohol yet, but they're always playing loud '90s hip-hop and you can expect some Korean iced teas, bar snacks like honey butter tater tots.
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If you’re looking to eat indoors at an NYC restaurant again, here are 20 places you could check out.
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For some reason, everything at Ducks Eatery is so over spiced, over smoked, and overthought that none of it works. The beef jerky has squid ink on it. Why?
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BCD Tofu House
BCD Tofu House is a chain with locations on the East and West Coast, and you can stop for some banchan and tofu stew at this location 24 hours a day.
Mokyo is a Korean restaurant in the East Village that serves affordable small plates and alcoholic light-up Capri Suns.
Suggested by our writers
A Korean-ish small plates spot in the East Village that’s affordable, tasty, and really fun.
Oiji is a new East Village Korean restaurant. Did we need another one of those? Apparently, yes, we did.
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