Non Solo Piada

The sign outside this small counter-service shop on 37th St. looks like any other deli sign advertising egg and meat sandwich options. But look closely and you’ll notice these aren’t your bodega BECs. Non Solo Piada makes piadine, which means you can get your scrambled eggs and prosciutto neatly folded inside a flaky flatbread. This is a great spot for a quick breakfast, but they also have a long all-day menu with piadine, cossoni, and piadizze stuffed with everything from speck to gyro meat. If you want one of their pastas instead, try the solid farfalle alla boscaiola. There’s no indoor seating, but they do have a heated outdoor structure.

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