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An import from Nantucket, Sfoglia is one of the few Upper East Side joints that, if transported to downtown, wouldn’t feel out of place.
The food at Amali is both interesting and delicious, which makes it stand out from the rest of the overpriced stuff in the neighborhood.
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The New York experience is really about making this gigantic metropolis feel smaller. We’re really all just looking for a few comfortable places with familiar faces in them to retreat to after a long day. Viand is one of those places.
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