Long before they made competitive eating a televised sport, Nathan’s Famous had this spot in Coney Island. It’s been in this location for over 100 years, serving all-beef hot dogs at a big counter-service space a block off the boardwalk. We’re not crazy enough to tell you how you should eat your hot dogs, but we will say that you should probably pair whatever you get with a cold beer and sit at the picnic tables outside. The lines can get really long, so consider checking out their less crowded outposts in Luna Park and on the boardwalk.
More spots in Coney IslandSee more
Feltman’s Of Coney Island
The founder of Feltman’s allegedly invented the hot dog, and this Coney Island spot still makes some of the best hot dogs around.
Paul’s Daughter is a counter-service spot on the boardwalk in Coney Island that has everything from lobster rolls to soft serve.
Totonno Pizzeria Napolitana
Legendary thin crust pizza that you should make the trip to Coney Island for.
More Seafood spotsSee more
Crave is a laid-back seafood restaurant that takes you out of the misery of Midtown East.
A cocktail bar that specializes in oysters, and has a very solid burger. Sel Rrose isn't our favorite oyster hangout, but it's definitely one you should know about.
A Carroll Gardens neighborhood seafood gem, where the chef might throw a lobster at you. God bless this city.
Suggested by our writers
Bamonte’s is a red-sauce Italian spot that’s been open in Williamsburg since 1900, and things here don’t seem to have changed much since then.
Alidoro is a tiny shop in Soho where you can choose from about 40 different Italian sandwiches.
Mekelburg’s serves great sandwiches and craft beers in the back of a specialty grocery store in Clinton Hill.
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