Mr. White serves Southern food in a space that looks like the ground floor of a mansion in New Orleans. Along with a small bar up front, there’s a dining room with plush seats and a fireplace, and a raw bar in the back. The menu has some Cajun-Creole options like jambalaya and char-grilled oysters, as well some other entrees like smoked duck and beef brisket.
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New York City will never be LA, Austin, San Diego, or Mexico, but we suddenly have some quality taco options to choose form. Add Empellón Al Pastor to that list.
A fun, reasonable little spot for sake and small plates Japanese. So what if it's not the best restaurant in town?
Even though it might not be the coolest of the East Village Italian restaurants, Lavagna is right up there with the best.
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Before you start eating at all the trendy new spots in Harlem, filling your belly with soul food at Sylvia’s needs to happen first.
Popina is a tiny, casual restaurant on the Brooklyn waterfront. The food is a mix of Southern and Italian, and they do some great chicken and pasta.
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Whatever your restaurant need, Lil Frankie’s can probably solve it. This is the ultimate utility player.
Momofuku Ssäm Bar
Momofuku Ssäm Bar is a modern Korean East Village classic that has evolved with the times.
Tuome in the East Village is doing something totally different with familiar Asian menu items.
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