Momofuku Noodle Bar 2.0 (in the Time Warner Center) still has a downtown feel, despite the fact that you have to take an escalator three floors up and there’s a J. Crew across the hall. You’re here for noodles, of course, but there are also interesting small plates, breads, and buns (like a black truffle soy egg bun special we liked). Don’t skip the cucumber salad, which has some of the best spicy sesame vinaigrette dressing we’ve ever had.
More spots in Upper West SideSee more
Smoke Jazz & Supper Club
Smoke Jazz & Supper Club is a jazz spot with great cocktails on the Upper West Side.
The Smith Lincoln Center
That's right, another Infatuation review for yet another location of The Smith. Why? Because The Smith is always there when you need it to be. Sometimes for the food. Sometimes for the bathroom. Either way, it's there, and it's good.
Sushi Kaito is a standout sushi restaurant on the Upper West Side, with the choice of either a 12 or 16 piece, omakase-style experience.
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A tiny little ramen spot on the Lower East Side, serving up some very good soups that aren't as heavy as many others.
Rai Rai Ken
There’s plenty of ramen in the East Village these days, and no shortage of opinions on where to go. We happen to believe that Rai Rai Ken sits near the top of the heap, mostly because that shoyu ramen is so good, but also because it’s inexpensive and simple.
Suggested by our writers
Blue Ribbon Sushi Bar & Grill
Somehow, the Blue Ribbon brand’s new spot is just as excellent as its other outposts, despite being in a Midtown hotel. This spot is expensive though.
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