Momofuku Noodle Bar 2.0 (in the Time Warner Center) still has a downtown feel, despite the fact that you have to take an escalator three floors up and there’s a J. Crew across the hall. You’re here for noodles, of course, but there are also interesting small plates, breads, and buns (like a black truffle soy egg bun special we liked). Don’t skip the cucumber salad, which has some of the best spicy sesame vinaigrette dressing we’ve ever had.
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Mama’s Too is a tiny pizza place on the Upper West Side, and it’s where you’ll find some of the best slices in the area. Get the square pepperoni one.
Caffè Storico is little more than a good bet for dinner in the neighborhood or some pre-gaming before you hit the planetarium. Who wants to get drunk and see a laser show?
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Niche is a walk-in ramen spot on the Lower East Side that makes really good brothless ramen.
Rai Rai Ken
There’s plenty of ramen in the East Village these days, and no shortage of opinions on where to go. We happen to believe that Rai Rai Ken sits near the top of the heap, mostly because that shoyu ramen is so good, but also because it’s inexpensive and simple.
Five years after it opened, the original location of Totto Ramen is still packed pretty much all of the time. That's because it's still awesome.
Suggested by our writers
Blue Ribbon Sushi Bar & Grill
Somehow, the Blue Ribbon brand’s new spot is just as excellent as its other outposts, despite being in a Midtown hotel. This place is, however, insanely expensive.
Kāwi is a restaurant in Hudson Yards from the Momofuku team that makes some really good Korean food.
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