Mister Paradise is an East Village cocktail bar where you can sit in a big round booth and drink a cocktail made with tequila, watermelon, fermented habanero, and garlic (among other things). And while that might sound like something you’d pay to never have to drink, it’s actually great. There are also a bunch of other good cocktails that don’t have garlic and fermented habanero, and the space works well for a first date or a drink with friends when you need something cooler than the dive you treat like your living room.
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Boulton & Watt
Boulton & Watt is a solid neighborhood hang with average bar food and some TVs for sports viewing purposes. Adjust expectations accordingly.
Here’s the good news: If you like the idea of eating various pig parts in some sort of spicy chili sauce, you’re going to love this joint. Jeepney is Maharlika’s second East Village restaurant, and this one is a take on a Filipino gastropub.
Málà Project is a great Chinese restaurant in the East Village that specializes in dry pot.
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Looking for a good place to post up for a night of game watching, beer drinking, and good grubbing? Reservoir is the place to do it. Underrated bar food.
The Polynesian is a tiki-themed rooftop cocktail bar in Midtown from the people behind Carbone and The Grill.
We all get cravings for wings, cheesesteaks and waffle fries sometimes, and when we need to take care of that situation, Wogies is there for us.
Suggested by our writers
Death & Co
Death & Co. feels like it was built just for us. The drink list is ridiculous…it’s nearly impossible to settle on something because each beverage is intriguing and awesome. And thankfully the food doesn’t suck either.
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