Miriam is most popular at brunch, which they do every day, but it’s not one of those spots filled with people who are more interested in seeing how many mimosas they can drink in 90 minutes than what they’re actually eating. This Israeli spot makes some truly excellent brunch dishes (get the burekas), and the environment is homey but still lively. The two-tops and bar seating work well for dates, but the food here is shareable and the tables can be pushed together, so keep it in mind for group hangs as well. Just expect a wait for brunch on weekends.
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Giuseppina’s is a wood-fired pizza spot in South Slope from some of the people behind Lucali.
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Taboon is one of the best restaurants in Hell's Kitchen, especially if you get down on Middle Eastern food. But also even if you don't.
Pheasant is a neighborhood Mediterranean restaurant in Williamsburg where you and your friends should spend a few hours on a Wednesday evening.
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A Park Slope Vietnamese restaurant with an incredible patio. This is not your usual banh mi shop.
Stone Park Cafe
Stone Park Cafe is one of Park Slope's best staple restaurants, and has consistently been serving its people for the better part of a decade. Chronic Brunchers, get your asses over to Stone Park.
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