The second location of the crazy-popular modern dumpling spot that started in the East Village. Here you’ll find the same kind of gourmet (pasture-raised chicken, pasture-raised pork, etc.) dumplings. Our only question is how this is only the second location.
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A laid back Lebanese eatery that gets Stang’s stamp of approval. The service is good, people are friendly, and you can eat your face off for about twenty bucks a person.
Rai Rai Ken
There’s plenty of ramen in the East Village these days, and no shortage of opinions on where to go. We happen to believe that Rai Rai Ken sits near the top of the heap, mostly because that shoyu ramen is so good, but also because it’s inexpensive and simple.
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Xi’an Famous Foods
On one hand, Xi’an’s presence in Midtown is great because this area desperately needs more cheap and delicious things to eat for lunch. On the other hand, no one at your office wants to be around for the aftermath of those spicy cumin lamb noodles you ordered.
General Deb’s is a Sichuan restaurant in Bushwick that’s great for a casual date or group dinner in the neighborhood.
Hwa Yuan Szechuan
A reboot of a Chinatown spot that closed decades ago, Hwa Yuan serves great Peking duck, sesame noodles, and more in a massive space on East Broadway.
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