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NYC

Review

Mi Paso Centroamericano

The usual suspects and the rice flour version all make appearances on the menu here, but what caught our eye was the carrot and cheese pupusa (zanahoria y queso). Not sure about you, but we’ve never paired a carrot with cheese on purpose, but these geniuses thought of it and you’ll be glad they did. It’s sort of like the savory incarnation of a carrot cake, and it just works.

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