At this point, Mermaid Inn is pretty much synonymous with solid, not trying-too-hard first date spot. There are lots of small plate options, plenty of drinks to choose from, and a happy hour deal that means you can afford to get a few of both. But take our word for it: you probably don’t look as good eating an oyster as you think you do.
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Crave Fishbar’s second location on the UWS is larger than the original UES spot and works for nearly every situation.
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Flex is a restaurant import from Prince Edward Island, which immediately gives it some credibility - "P.E.I" as they call it, is the source of some of the best mussels the world has to offer.
If the Queen Mary just ended up being a nicely appointed tug boat loaded with alcohol and raw oysters, you’d have Grand Banks. Load up on ceviche and fried veggies, just make sure you aren’t prone to motion sickness.
It is no understatement to say that Catch is the most over-the-top, ridiculous dining operation the Meatpacking District has ever seen. Thankfully though, the service is fantastic, and the food is pretty great as well, despite the absurdity of it all.
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The Mermaid Inn
A staple in the Infatuation playbook since back in 2003 when we were standing in line outside of terrible Manhattan night clubs and listening to nothing but Brand New and 50 Cent. The fish here is always fresh and fantastic, and the lobster roll is very solid.
Sushi Kaito is a standout sushi restaurant on the Upper West Side, with the choice of either a 12 or 16 piece, omakase-style experience.
Elea is a big Greek restaurant on the Upper West Side that’s perfect for when you want to eat some lamb chops and feel like you’re downtown.
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