This food hall in Hudson Yards is like a Spanish version of Eataly, with a bunch of different grab-and-go tapas kiosks specializing in things like empanadas, flatbreads, and cured meats. There are also a couple bars where you can sit and try various types of dry sherry with snacks like liquid olives (which look like olives but taste like a mix of olive juice and olive oil). Two of the best restaurants in the development, Mar and Lena, are also located here, so this is where you should plan to do most of your eating in Hudson Yards.
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Peach Mart is a convenience store inside the mall at Hudson Yards where you can pick up some kimbap or a katsu sandwich for a quick lunch.
TAK Room is on the fifth floor of the giant mall at Hudson Yards, and it’s a very expensive place to eat some pretty good American food.
Kāwi is a restaurant in Hudson Yards from the Momofuku team that makes some really good Korean food.
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Txikito has been doing solid business in Chelsea for several years, serving Basque-style tapas to people who are mostly on dates. How much you'll like it probably depends on how much you're looking to spend.
Socarrat Paella Bar
No bigger than a subway car, Socarrat packs the majority of their patrons on bar stools around a communal table. The idea here is that they do paella the way it's done in Spain, as one big family. In such a small space, keeping the drool inside your mouth while you wait for your food is no easy task.
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Gato, Bobby Flay’s Mediterranean spot in Noho, isn’t quite as good as it was when it opened, but it’s still a useful option in certain situations.
Urbanspace Vanderbilt is a food hall on Park Avenue in Midtown East with a bunch of options for a quick lunch.
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