Mei Li Wah is a Chinese dim sum spot that makes some of the best pork buns in the city. The buns come in a few varieties, including steamed, baked, and there’s even one with chicken and egg in addition to pork, too. The baked ones with barbecue pork are the best, though - these things are perfectly soft, with a golden brown top, and caramel-y pieces of pork steaming on the inside. While there are plenty of people who come to Mei Li Wah to pick up buns and leave, you can also sit down and have a full meal here that involves some pretty good rice rolls and fried rice dishes with eggs, vegetables, and sausage mixed in.
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Golden Unicorn Restaurant
Golden Unicorn is a restaurant above a bank in Chinatown where you can eat some dim sum while a wedding reception is going down nearby.
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Little Tong Noodle Shop
Little Tong is a new East Village noodle shop serving a different kind of noodle called mixian.
Super Taste is a Chinese restaurant in Chinatown that makes really good hand-pulled noodles.
Hop Kee is a restaurant in a basement in Chinatown that’s been around since the 1960′s. Stop by for some late-night Cantonese-style crab.
Suggested by our writers
Spicy Village is not a romantic date spot. Unless styrofoam dishware gets you all hot and bothered. Take your friends, bring a bottle of wine, and prepare to spend $10 a piece on some delicious Chinese grub.
Shu Jiao Fu Zhou Cuisine
Skip nearby Vanessa's Dumplings in favor of the superior Shu Jiao Fu Zhou when you're looking for excellent, cheap Chinatown dumplings.
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