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All observations about the clientele aside, Nobu 57 is still a pretty damn good meal. It’s hard not to love those classic dishes, as long as you can swallow the hefty price tag.
Quality Italian is a neo-classic Italian restaurant in Midtown melded with a steakhouse. We like it for the variety on the menu and the massive space.
Kang Ho Dong Baekjeong
Kang Ho Dong Baekjeong is quality Korean BBQ and a really good time in Midtown.
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Danny Meyer’s Chelsea bar, Porchlight, is all about the details. Cocktails and details.
The Smith Midtown
If Midtown East is the final frontier of food-obsessed New York City, The Smith Midtown is the Starship Enterprise.
Ardesia is first and foremost a wine bar, and a good one at that. The food is decent, but it’s secondary to what they do best, which is selecting excellent “mineral-driven” wines from all over the world.
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