NYCReview
McGee’s, simply put, is the best of the Midtown Irish pubs. It feels like less of a sh*tshow than the rest, and is comfortably spread out over a few floors.
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Hudson Malone is a rare Midtown East pub where you can eat good food and watch sports on TV at the very same time.
If Midtown East is the final frontier of food-obsessed New York City, The Smith Midtown is the Starship Enterprise.
Ardesia is first and foremost a wine bar, and a good one at that. The food is decent, but it’s secondary to what they do best, which is selecting excellent “mineral-driven” wines from all over the world.
Danny Meyer’s Chelsea bar, Porchlight, is all about the details. Cocktails and details.
