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Hannah Albertine

Mariscos El Submarino

Hannah Albertine

Mariscos El Submarino could serve their aguachile negro in the middle of traffic on the GW Bridge and we’d still implore you to seek it out. Fortunately for you and tri-state area commuters at large, all you need to do is stop by this Mexican spot in Jackson Heights. Served in a molcajete as large as a classroom clock, the aguachile negro gets its color (and name) from a blend of smoky-charred green and red chiles that you’ll see flecked in the loose water-and-lime based sauce. After a couple earth-shattering bites straight from the bowl, build your own tostada with acidic tilapia, shrimp, and octopus, topped with creamy avocado slices - all swimming in pleasantly throat-punching sauce. Although this is our favorite dish, the seafood specialties don’t stop at aguachile (there’s everything from a sweet shrimp cocktail and a burger with shrimp on top, and several different kinds of ceviche).

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