One order of marinated kalbi at Mapo - a Korean BBQ spot in Flushing costs about $35, but you’re not just getting a plate of grilled meat. Each portion, which is grilled for you in the middle of the table, includes enough sweet and smoky meat for two people. It also comes with more than 10 types of banchan, from dried squid to sweet potato noodles, and as much rice as you want, all of which helps balance out the inexpensive bottles of soju and Korean beer.
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Szechuan Mountain House 川山甲
Szechuan Mountain House is a casual Szechuan spot in Flushing that makes some of our mapo tofu in the city.
Nan Xiang Xiao Long Bao
One of our favorite all-around Flushing spots, this is a sit-down restaurant that's known for its soup dumplings.
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Morgan’s BBQ is some of the best barbecue you can get without having to go down to Red Hook for Hometown.
The Meat Hook
The Meat Hook is a butcher in Williamsburg that operates a restaurant inside Threes Brewing in Gowanus.
John Brown Smokehouse
While we enjoyed our time with John Brown Smokehouse, we didn’t quite go crazy over the BBQ the way others have. Though if you and your crew appreciate trays full of BBQ and massive bootfuls of beer, John Brown should be on the radar.
Suggested by our writers
Kang Ho Dong Baekjeong
Kang Ho Dong Baekjeong is quality Korean BBQ and a really good time in Midtown.
Jongro is one of our favorite Korean barbecue spots in the city, although it gets pretty busy. Put your name in, then go sing some karaoke.
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